Vegetables - cabbage, lettuce, spinach and other greens should be washed in large pans or basins with a capacity of 3-4 liters of water, then shift the vegetables in a colander or sieve and rinse again under cold running water.
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This treatment greens with it completely washed away the sand. Cabbage - cabbage, red, color, and another - often strike cabbage worms, so before you start treatment, it should be lowered to 10-15 minutes in salted water and acidified with vinegar, and the worm immediately pops up.
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After this, rinse the cabbage in cold running water. Vegetables - contain. currently, many vitamins. To save them peeled vegetables should not be left permanently in the water, you immediately to let them in the heat treatment. In the cabbage - cabbage before cooking - you want to remove stalks, lower cabbage in boiling water and boil for 5-7 minutes.
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The leaves are slightly scalded cabbage stuffed cabbage in the manufacture of a good fold, and do not break. Dried peas and beans - before cooking should be well rinsed in warm water, then soak in cold water for 4-6 hours.
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Soaked beans cooked quickly and much tastier ready-made. Garlic - is added to many dishes. Keep in mind that garlic makes the dish taste better if it put an end to the preparation of food. Roots - carrots, parsley, celery, parsnip, and - a bow used in the cooking broth.
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Before you put them into the broth, it is necessary to clean, cut lengthwise into two parts, podpech on the stove, wash in cold water, then dipped in the broth. Podpechennye roots and onions - along with their stems - add the broth (sauce) and the pleasant smell of amber color.